Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. Those Korean little dried fish (Bokkeum myeolchi)

   By Mooshmouse, March 9, 2005
   • 11 replies
   • 12k views
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   • His Nibs
   • March 23, 2005

2. Emping

   By Laksa, March 22, 2005
   • 6 replies
   • 2.4k views
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   • spaghetttti
   • March 23, 2005

3. Pandan Cheese Roll

   By lannie, February 10, 2005
   • 7 replies
   • 7.2k views
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   • jess mebane
   • March 19, 2005

4. spare green papaya

   By origamicrane, February 24, 2005
   • 13 replies
   • 2.4k views
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   • guppymo
   • March 18, 2005

5. Vietnamnese name for charboiled pork

   By hzrt8w, September 20, 2004
   • 12 replies
   • 2.7k views
   • 
   • guppymo
   • March 18, 2005

6. How the new ‘nasi kandar’ redefines Penang

   By Pan, December 9, 2004
   • 21 replies
   • 6.4k views
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   • JustKay
   • March 17, 2005

7. Kenduri food

   By Pan, December 4, 2004
   • 9 replies
   • 4.9k views
   • 
   • JustKay
   • March 14, 2005

8. fried mantou are they really fried? 1 2

   By origamicrane, February 14, 2005
   • 45 replies
   • 20.4k views
   • 
   • origamicrane
   • March 6, 2005

9. Scenes from the market...

   By Laksa, March 1, 2005
   • 19 replies
   • 6.2k views
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   • Laksa
   • March 3, 2005

10. Korean earthenware pot

    By Wolfert, February 23, 2005
    • 7 replies
    • 9.1k views
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    • Wolfert
    • February 24, 2005

11. Shaking Beef (Vietnamese Bo Luc Lac)

    By guppymo, February 23, 2005
    • 13 replies
    • 5.6k views
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    • carswell
    • February 24, 2005

12. too much kimchi! 1 2

    By mrbigjas, January 11, 2005
    • 27 replies
    • 5.1k views
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    • touaregsand
    • February 20, 2005

13. Korean Duck

    By chefzadi, January 17, 2005
    • 9 replies
    • 5.5k views
    • 
    • melonpan
    • February 3, 2005

14. korean cookbooks

    By mongo_jones, April 21, 2004
    • 24 replies
    • 4.6k views
    • 
    • chefzadi
    • January 28, 2005

15. eunhaeng nuts

    By melonpan, October 16, 2004
    • 9 replies
    • 5.2k views
    • 
    • chefzadi
    • January 17, 2005

16. best seafood in asia

    By japanesegeek, January 15, 2005
    • 6 replies
    • 2.3k views
    • 
    • patchouli
    • January 16, 2005

17. Dried Anchovies Please

    By irodguy, October 22, 2004
    • 10 replies
    • 2.2k views
    • 
    • torakris
    • January 13, 2005

18. Hard Dry Balls of Yeast? [pic included]

    By mudbug, January 10, 2005
    • 5 replies
    • 5.3k views
    • 
    • spaghetttti
    • January 12, 2005

19. Seven Weeks in Tibet: Part 2 1 2

    By Ellen Shapiro, December 22, 2004
    • 27 replies
    • 5.5k views
    • 
    • Ellen Shapiro
    • January 7, 2005

20. Earthquakes and tsunami 1 2 3 4

    By torakris, December 27, 2004
    • 93 replies
    • 16.2k views
    • 
    • Bux
    • December 31, 2004

21. Seven Weeks in Tibet: Part 1 1 2

    By Ellen Shapiro, December 8, 2004
    • 48 replies
    • 8.1k views
    • 
    • docsconz
    • December 23, 2004

22. pickled mustard

    By mrbigjas, December 4, 2004
    • 23 replies
    • 4.3k views
    • 
    • Piers
    • December 17, 2004

23. recipe wanted for Ipoh combination hor fun

    By Dim Sim, December 8, 2004
    • 8 replies
    • 7.6k views
    • 
    • Dim Sim
    • December 13, 2004

24. mandarins 1 2

    By melonpan, November 16, 2004
    • 27 replies
    • 7.7k views
    • 
    • foodie52
    • November 28, 2004

25. Crispy "Ban Chang Kueh" recipe needed

    By kuan, November 2, 2004
    • 9 replies
    • 8k views
    • 
    • Shiewie
    • November 18, 2004