Elsewhere in Asia/Pacific: Cooking & Baking

472 topics in this forum

1. Indonesian Jackfruit Curry

   By ecr, March 23, 2005
   • 14 replies
   • 2.9k views
   • 
   • JustKay
   • March 24, 2005

2. Emping

   By Laksa, March 22, 2005
   • 6 replies
   • 2.5k views
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   • spaghetttti
   • March 23, 2005

3. Those Korean little dried fish (Bokkeum myeolchi)

   By Mooshmouse, March 9, 2005
   • 11 replies
   • 12.6k views
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   • His Nibs
   • March 23, 2005

4. Raw seafood

   By touaregsand, March 4, 2005
   • 17 replies
   • 4.4k views
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   • PCL
   • August 11, 2005

5. Vietnamese Food 1 2 3 4 23

   By guppymo, March 4, 2005
   • 563 replies
   • 154.4k views
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   • EvillyChic
   • May 4, 2012

6. Scenes from the market...

   By Laksa, March 1, 2005
   • 19 replies
   • 6.3k views
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   • Laksa
   • March 3, 2005

7. Rendang Out Of A Box

   By chan25, February 25, 2005
   • 14 replies
   • 3.2k views
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   • PCL
   • November 10, 2005

8. spare green papaya

   By origamicrane, February 24, 2005
   • 13 replies
   • 2.5k views
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   • guppymo
   • March 18, 2005

9. Shaking Beef (Vietnamese Bo Luc Lac)

   By guppymo, February 23, 2005
   • 13 replies
   • 5.7k views
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   • carswell
   • February 24, 2005

10. Korean earthenware pot

    By Wolfert, February 23, 2005
    • 7 replies
    • 9.3k views
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    • Wolfert
    • February 24, 2005

11. fried mantou are they really fried? 1 2

    By origamicrane, February 14, 2005
    • 45 replies
    • 20.8k views
    • 
    • origamicrane
    • March 6, 2005

12. Pandan Cheese Roll

    By lannie, February 10, 2005
    • 7 replies
    • 7.4k views
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    • jess mebane
    • March 19, 2005

13. Pandan extract

    By helenjp, February 4, 2005
    • 8 replies
    • 6.1k views
    • 
    • helenjp
    • April 6, 2005

14. Fine Dining in Petaling Jaya & Kuala Lumpur

    By NasiLemak, January 27, 2005
    • 12 replies
    • 9k views
    • 
    • Matutu
    • May 16, 2012

15. Korean Duck

    By chefzadi, January 17, 2005
    • 9 replies
    • 5.6k views
    • 
    • melonpan
    • February 3, 2005

16. best seafood in asia

    By japanesegeek, January 15, 2005
    • 6 replies
    • 2.5k views
    • 
    • patchouli
    • January 16, 2005

17. too much kimchi! 1 2

    By mrbigjas, January 11, 2005
    • 27 replies
    • 5.3k views
    • 
    • touaregsand
    • February 20, 2005

18. Hard Dry Balls of Yeast? [pic included]

    By mudbug, January 10, 2005
    • 5 replies
    • 5.4k views
    • 
    • spaghetttti
    • January 12, 2005

19. Seven Weeks in Tibet: Part 3 1 2

    By Ellen Shapiro, January 7, 2005
    • 27 replies
    • 6.2k views
    • 
    • jhlurie
    • March 29, 2005

20. Earthquakes and tsunami 1 2 3 4

    By torakris, December 27, 2004
    • 93 replies
    • 16.9k views
    • 
    • Bux
    • December 31, 2004

21. The Foods of Bali 1 2

    By ozmouse, December 26, 2004
    • 45 replies
    • 9.5k views
    • 
    • hzrt8w
    • January 16, 2006

22. Seven Weeks in Tibet: Part 2 1 2

    By Ellen Shapiro, December 22, 2004
    • 27 replies
    • 5.8k views
    • 
    • Ellen Shapiro
    • January 7, 2005

23. Korean and Japanese Curries 1 2

    By melonpan, December 20, 2004
    • 37 replies
    • 18.1k views
    • 
    • v. gautam
    • November 11, 2008

24. Korean noodle dishes 1 2 3

    By torakris, December 18, 2004
    • 59 replies
    • 24.7k views
    • 
    • touaregsand
    • July 11, 2005

25. How the new ‘nasi kandar’ redefines Penang

    By Pan, December 9, 2004
    • 21 replies
    • 6.6k views
    • 
    • JustKay
    • March 17, 2005