Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. Momo

   By itch22, April 6, 2005
   • 8 replies
   • 4.2k views
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   • itch22
   • April 12, 2005

2. Brunei cuisine?

   By GaijinGirl, July 12, 2005
   • 8 replies
   • 3.8k views
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   • Pan
   • July 20, 2005

3. kochujang

   By handmc, April 19, 2004
   • 8 replies
   • 3.8k views
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   • dmreed
   • May 26, 2009

4. Vietnamese ingredient - "hoi" - what is it?

   By Fred12fred, August 20, 2010
   • 8 replies
   • 4.7k views
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   • takadi
   • May 13, 2012

5. Cambodian Black Rice Pudding

   By Abra, April 4, 2006
   • 8 replies
   • 9.7k views
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   • Abra
   • August 2, 2006

6. Vietnamese soup mixes?

   By dmreed, January 27, 2008
   • 8 replies
   • 5k views
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   • dmreed
   • March 27, 2009

7. Gapi paste...acquired taste?

   By jokhm, October 25, 2003
   • 8 replies
   • 4.2k views
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   • ecr
   • October 30, 2003

8. What language is on this menu?

   By hzrt8w, January 10, 2007
   • 8 replies
   • 2.5k views
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   • hzrt8w
   • January 13, 2007

9. Pandan extract

   By helenjp, February 4, 2005
   • 8 replies
   • 6.9k views
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   • helenjp
   • April 6, 2005

10. In S. Korea: gift that bespeaks elegance and taste

    By Gifted Gourmet, October 15, 2005
    • 8 replies
    • 2.6k views
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    • nakji
    • April 30, 2006

11. recipe wanted for Ipoh combination hor fun

    By Dim Sim, December 8, 2004
    • 8 replies
    • 8k views
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    • Dim Sim
    • December 13, 2004

12. "Chili Water"

    By Austin, July 13, 2006
    • 8 replies
    • 3.3k views
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    • HarryOhm
    • August 3, 2006

13. Crabs with Salted Egg Yolk

    By kenteoh, April 30, 2004
    • 8 replies
    • 3.4k views
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    • kenteoh
    • May 7, 2004

14. Culinary Tours Of Thailand

    By cat lancaster, May 7, 2007
    • 8 replies
    • 7k views
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    • Chris Amirault
    • September 14, 2009

15. Korean Style whole potato

    By shinju, July 23, 2008
    • 8 replies
    • 5.7k views
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    • ZenKimchi
    • November 4, 2008

16. Galangal

    By Ader1, June 16, 2009
    • 7 replies
    • 9.5k views
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    • Shalmanese
    • September 28, 2009

17. Thai shaved ice desserts ?

    By nickarte, January 14, 2006
    • 7 replies
    • 3.9k views
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    • Ptipois
    • January 16, 2006

18. cooking schools in Laos

    By skunkbunny, May 3, 2006
    • 7 replies
    • 2.8k views
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    • gidon
    • May 10, 2006

19. Screwpine/Pandan leaves

    By Rhea_S, April 11, 2003
    • 7 replies
    • 9.1k views
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    • skunkbunny
    • June 1, 2004

20. Korean earthenware pot

    By Wolfert, February 23, 2005
    • 7 replies
    • 10.1k views
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    • Wolfert
    • February 24, 2005

21. How make Malaysian greens with shrimp paste?

    By sacre_bleu, July 7, 2003
    • 7 replies
    • 6.3k views
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    • Sweet Willie
    • September 5, 2003

22. Hot banana sauce

    By lovebenton0, February 25, 2007
    • 7 replies
    • 8.3k views
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    • Tri2Cook
    • May 11, 2015

23. Ayam Buah Keluak

    By Ondine, May 23, 2007
    • 7 replies
    • 5.9k views
    • 
    • LT Wong
    • June 9, 2007

24. Taba ng Talangka

    By AlexBernardo, May 8, 2006
    • 7 replies
    • 8.5k views
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    • PPPans
    • September 25, 2006

25. vietnamese (I think) convex iron pan

    By formerly grueldelux, September 16, 2004
    • 7 replies
    • 2.9k views
    • 
    • formerly grueldelux
    • September 21, 2004