Elsewhere in Asia/Pacific: Cooking & Baking

472 topics in this forum

1. "Parts" 1 2

   By trillium, July 1, 2004
   • 33 replies
   • 5.2k views
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   • trillium
   • July 13, 2004

2. snails in vietnamese and french cuisine

   By mongo_jones, May 7, 2004
   • 17 replies
   • 5.2k views
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   • bong
   • May 12, 2004

3. Smoking...

   By Gul_Dekar, August 24, 2006
   • 6 replies
   • 5.1k views
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   • tristar
   • September 29, 2006

4. Korean Style whole potato

   By shinju, July 23, 2008
   • 8 replies
   • 5.1k views
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   • ZenKimchi
   • November 4, 2008

5. Kenduri food

   By Pan, December 4, 2004
   • 9 replies
   • 5.1k views
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   • JustKay
   • March 14, 2005

6. Packaged Ramen

   By Soup, October 30, 2006
   • 24 replies
   • 5.1k views
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   • miladyinsanity
   • November 21, 2006

7. Rang Mahal - Is it all that?

   By Suvir Saran, July 31, 2002
   • 6 replies
   • 5k views
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   • SG-
   • July 29, 2003

8. Preparation for Thai River Prawn

   By iii_bake, August 6, 2007
   • 6 replies
   • 5k views
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   • iii_bake
   • August 7, 2007

9. What Malaysian dish to try next? 1 2

   By GaijinGirl, September 1, 2004
   • 30 replies
   • 5k views
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   • spaghetttti
   • September 18, 2004

10. Peach Festival in Janghowon, Korea

    By Domestic Goddess, September 25, 2006
    • 7 replies
    • 5k views
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    • Soup
    • September 27, 2006

11. Achar

    By torakris, June 24, 2003
    • 11 replies
    • 5k views
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    • milgwimper
    • December 7, 2007

12. Drying whole fish for Korean cuisine

    By jfrater, November 6, 2011
    • 6 replies
    • 4.9k views
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    • Franci
    • November 7, 2011

13. korean style pigs feet

    By SheenaGreena, December 17, 2006
    • 15 replies
    • 4.9k views
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    • SheenaGreena
    • December 19, 2006

14. anyone have a special and nice fruit juice recommendation?

    By FanGJiN, August 10, 2007
    • 8 replies
    • 4.9k views
    • 
    • threestars
    • July 20, 2011

15. Tempoyak

    By Roger McShane, July 8, 2003
    • 24 replies
    • 4.9k views
    • 
    • spinoza
    • May 26, 2004

16. Using the Korean "mother sauces"

    By infernooo, June 6, 2007
    • 15 replies
    • 4.9k views
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    • Joon
    • June 11, 2007

17. korean cookbooks

    By mongo_jones, April 21, 2004
    • 24 replies
    • 4.9k views
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    • chefzadi
    • January 28, 2005

18. Korean food TV

    By Soup, June 15, 2005
    • 22 replies
    • 4.8k views
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    • Soup
    • July 6, 2005

19. Korean Kitchen Essentials

    By stephle, May 14, 2007
    • 18 replies
    • 4.8k views
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    • seisei
    • June 1, 2007

20. Care to help a lad?

    By Austin, April 12, 2006
    • 24 replies
    • 4.8k views
    • 
    • Austin
    • June 1, 2006

21. Vietnamese Flan in Plastic Cups

    By SuzySushi, February 5, 2007
    • 3 replies
    • 4.8k views
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    • Kayakado
    • February 6, 2007

22. Thai savory custard dish

    By Dejah, October 21, 2006
    • 7 replies
    • 4.7k views
    • 
    • Dejah
    • October 29, 2006

23. 21st Ichon Ceramic Festival

    By Domestic Goddess, April 28, 2007
    • 9 replies
    • 4.7k views
    • 
    • JasonTrue
    • May 4, 2007

24. Konnyaku Jelly Mix

    By GlorifiedRice, March 10, 2009
    • 4 replies
    • 4.7k views
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    • GlorifiedRice
    • March 24, 2009

25. Filipino food

    By Mooshmouse, June 9, 2004
    • 6 replies
    • 4.7k views
    • 
    • jschyun
    • August 2, 2004