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eG Forums Q&A with Ferran Adria

Ferran Adria, renowned chef of El Bulli restaurant in Catalonia and
perhaps the most influential chef of our time, will join us
for an eG Forums Q&A session December 15 - 17, 2004.


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The member-supported eGullet Society for Culinary Arts & Letters is proud to present this eG Forums Q&A with Ferran Adria, leader of the culinary avant-garde. In recognition of the value of this special feature and to make others like it possible, please take a moment, if you have not already, to upgrade to a Society Donor membership. If you are not yet a member, please first join the eGullet Society.

44 topics in this forum

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  1. A Sabatic year?

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  2. technique vs. taste

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  3. Other Chefs

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  4. Home Cooking

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  5. Successful protegés

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  6. Local cuisine

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  7. Bare Essentials

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  8. Getting Into...

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  9. The restaurant

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  10. Umami

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  11. Prensa

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  12. Natural flavor

    • 1 reply
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  13. Unreconstructed Adrià?

    • 1 reply
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