Japan: Cooking & Baking

484 topics in this forum

1. Japanese foods--gohanmono 1 2

   By torakris, February 10, 2003
   • 41 replies
   • 14.4k views
   • 
   • smallworld
   • February 24, 2009

2. aburage

   By torakris, July 18, 2003
   • 19 replies
   • 14.3k views
   • 
   • torakris
   • December 20, 2007

3. Storing Miso 1 2

   By Susan in FL, February 19, 2004
   • 26 replies
   • 14.3k views
   • 
   • CKatCook
   • May 7, 2008

4. Sausages in Japan 1 2

   By torakris, January 11, 2004
   • 39 replies
   • 14.1k views
   • 
   • Hiroyuki
   • March 6, 2006

5. Japanese Egg Custard Cakes? Buns? Imagawayaki!

   By Chris Amirault, July 8, 2010
   • 5 replies
   • 13.8k views
   • 
   • Sally-chan
   • July 11, 2010

6. Tenmenjan

   By shinju, December 15, 2007
   • 15 replies
   • 13.7k views
   • 
   • prasantrin
   • April 26, 2008

7. Korean food in Japan

   By helenjp, October 20, 2003
   • 24 replies
   • 13.7k views
   • 
   • torakris
   • August 29, 2005

8. Daikon 1 2

   By Schielke, January 20, 2003
   • 30 replies
   • 13.7k views
   • 
   • heidih
   • January 14, 2017

9. Making various Japanese style desserts 1 2

   By Akiko, January 28, 2006
   • 46 replies
   • 13.6k views
   • 
   • helenjp
   • October 13, 2007

10. Famous foods of Kyoto

    By torakris, February 28, 2005
    • 21 replies
    • 13.5k views
    • 
    • peony
    • October 28, 2006

11. Yakitori 1 2 3

    By torakris, March 5, 2003
    • 52 replies
    • 13.4k views
    • 
    • Joon
    • March 2, 2007

12. Buying Global Knives in Tokyo

    By RickBehl, November 23, 2010
    • 10 replies
    • 13.3k views
    • 
    • RickBehl
    • November 25, 2010

13. Origin of "Tempura"

    By skchai, February 10, 2004
    • 18 replies
    • 13.3k views
    • 
    • Hiroyuki
    • December 1, 2006

14. oden 1 2 3

    By torakris, March 2, 2003
    • 57 replies
    • 13.3k views
    • 
    • mizducky
    • November 18, 2006

15. Magazines 1 2 3

    By torakris, June 5, 2003
    • 64 replies
    • 13.3k views
    • 
    • helenjp
    • May 16, 2008

16. katsuo-bushi 1 2

    By torakris, April 13, 2004
    • 41 replies
    • 13.1k views
    • 
    • Kuma
    • February 1, 2008

17. Kaitenzushi 1 2 3

    By Jason Perlow, September 3, 2001
    • 53 replies
    • 13k views
    • 
    • Hiroyuki
    • September 29, 2005

18. salted salmon and other fish questions

    By skylarking, January 22, 2009
    • 17 replies
    • 12.8k views
    • 
    • Blether
    • November 12, 2009

19. Japanese foods-- Shun no mono 1 2

    By torakris, April 22, 2003
    • 38 replies
    • 12.7k views
    • 
    • torakris
    • May 7, 2008

20. Japanese "street foods" 1 2 3

    By torakris, April 2, 2003
    • 57 replies
    • 12.4k views
    • 
    • v. gautam
    • November 1, 2007

21. Japanese "spices" 1 2

    By torakris, August 21, 2003
    • 34 replies
    • 12.4k views
    • 
    • Culinista
    • April 3, 2006

22. The Japanese and corn 1 2 3

    By torakris, December 27, 2004
    • 52 replies
    • 12.4k views
    • 
    • Pouncy
    • February 3, 2007

23. gobo 1 2 3

    By tissue, March 3, 2003
    • 63 replies
    • 12.3k views
    • 
    • ojisan
    • May 1, 2006

24. instant ramen 1 2

    By torakris, January 8, 2005
    • 43 replies
    • 12.2k views
    • 
    • weinoo
    • January 9, 2007

25. Japanese cuisine and pottery 1 2

    By torakris, December 13, 2005
    • 29 replies
    • 12k views
    • 
    • Kent Wang
    • November 3, 2013