Japan: Cooking & Baking

485 topics in this forum

1. How to make Takuwan

   By Kataoka, August 9, 2010
   • 6 replies
   • 6.3k views
   • 
   • Sally-chan
   • August 22, 2010

2. Somayaki tea/sake sets

   By Jaymes, August 13, 2010
   • 4 replies
   • 4.4k views
   • 
   • Hiroyuki
   • August 19, 2010

3. Japanese Egg Custard Cakes? Buns? Imagawayaki!

   By Chris Amirault, July 8, 2010
   • 5 replies
   • 14k views
   • 
   • Sally-chan
   • July 11, 2010

4. Types of Japanese rice 1 2 3 4 7

   By torakris, February 10, 2003
   • 161 replies
   • 119.2k views
   • 
   • Amatō
   • May 25, 2010

5. Daifuku the topic! 1 2 3

   By torakris, May 25, 2003
   • 57 replies
   • 38.6k views
   • 
   • Amatō
   • May 25, 2010

6. Do the banners say "Soba"

   By Obese-Wan Kenobi, May 14, 2010
   • 2 replies
   • 3.1k views
   • 
   • Obese-Wan Kenobi
   • May 14, 2010

7. Vegetable Gardening in Japan 1 2 3 4 8

   By Hiroyuki, May 15, 2006
   • 198 replies
   • 72.8k views
   • 
   • Hiroyuki
   • May 10, 2010

8. Japanese cookbook recommendations 1 2 3 4

   By Akiko, January 13, 2003
   • 99 replies
   • 41k views
   • 
   • helenjp
   • May 9, 2010

9. Making yuba and tofu 1 2 3

   By danjou, April 28, 2004
   • 73 replies
   • 40.7k views
   • 
   • Shaun Ginsbourg
   • May 4, 2010

10. A calendar of Japanese foods 1 2 3

    By torakris, January 5, 2005
    • 57 replies
    • 18.3k views
    • 
    • helenjp
    • May 3, 2010

11. Sushi at home advice on seaweed

    By kangarool, April 22, 2010
    • 2 replies
    • 8.6k views
    • 
    • torakris
    • April 22, 2010

12. Japanese foods-- Okashi 1 2 3 4 19

    By torakris, April 30, 2003
    • 463 replies
    • 131.2k views
    • 
    • Hiroyuki
    • April 16, 2010

13. Taste No. 5

    By CFT, February 9, 2010
    • 12 replies
    • 6.3k views
    • 
    • ermintrude
    • April 5, 2010

14. Cooking shows in Japan 1 2 3 4 7

    By Jason Perlow, October 25, 2001
    • 160 replies
    • 51k views
    • 
    • smallworld
    • March 10, 2010

15. dried sakura ebi

    By skylarking, March 9, 2010
    • 2 replies
    • 3.8k views
    • 
    • smallworld
    • March 10, 2010

16. White Miso Sauce

    By Kuma, February 25, 2010
    • 2 replies
    • 4k views
    • 
    • smallworld
    • February 26, 2010

17. Japanese Flavored Salt Mixes

    By monkuaruka, February 19, 2010
    • 1 reply
    • 3k views
    • 
    • Hiroyuki
    • February 19, 2010

18. Homemade Thank You Presents in Japan?

    By prasantrin, February 12, 2010
    • 6 replies
    • 3.2k views
    • 
    • Blether
    • February 14, 2010

19. packed frying powders for chicken karaage

    By Toufas, February 6, 2010
    • 7 replies
    • 7.7k views
    • 
    • Hiroyuki
    • February 8, 2010

20. Ito Togarashi

    By JMillar, February 2, 2010
    • 3 replies
    • 5.5k views
    • 
    • JMillar
    • February 3, 2010

21. kurozato/kokuto 1 2 3

    By torakris, October 7, 2004
    • 53 replies
    • 24k views
    • 
    • Kerry Beal
    • February 1, 2010

22. Chicken Karaage.....Help! 1 2

    By okinawaChris, September 7, 2004
    • 36 replies
    • 34.9k views
    • 
    • SheenaGreena
    • January 29, 2010

23. nebaneba 1 2

    By torakris, August 22, 2004
    • 26 replies
    • 9.6k views
    • 
    • Hiroyuki
    • January 26, 2010

24. What was the cherry-like sauce on my green tea ice cream?

    By Dianabanana, January 23, 2010
    • 6 replies
    • 3.7k views
    • 
    • Dianabanana
    • January 24, 2010

25. potato starch

    By skylarking, January 17, 2010
    • 5 replies
    • 9.1k views
    • 
    • skylarking
    • January 21, 2010