Japan: Cooking & Baking

484 topics in this forum

1. "White tuna"

   By Fat Guy, October 21, 2009
   • 11 replies
   • 4k views
   • 
   • Katie Meadow
   • October 22, 2009

2. Aspartame In Pickled Ginger

   By GlorifiedRice, October 20, 2009
   • 5 replies
   • 7.8k views
   • 
   • andiesenji
   • October 24, 2009

3. Japanese chicken

   By prasantrin, October 19, 2009
   • 1 reply
   • 2.4k views
   • 
   • v. gautam
   • October 23, 2009

4. Japanese and bitter?

   By nuppe, October 6, 2009
   • 11 replies
   • 8.3k views
   • 
   • nuppe
   • October 8, 2009

5. Baking Japanese-style Patisserie

   By helenjp, October 2, 2009
   • 12 replies
   • 15.4k views
   • 
   • helenjp
   • January 9, 2010

6. Buying furikake in EU' where?

   By Gilb3rt, September 27, 2009
   • 2 replies
   • 3.7k views
   • 
   • Channie
   • September 27, 2009

7. yuzu juice

   By edwardsboi, September 18, 2009
   • 12 replies
   • 10.5k views
   • 
   • dcarch
   • February 16, 2011

8. A question of flour

   By cteavin, September 3, 2009
   • 4 replies
   • 4.6k views
   • 
   • ray goud
   • September 16, 2009

9. Traditional Japanese Knife Techniques

   By Jon Savage, August 22, 2009
   • 8 replies
   • 8.2k views
   • 
   • coquus
   • September 2, 2009

10. Okniawan Soki Soba

    By dockhl, August 20, 2009
    • 2 replies
    • 3.8k views
    • 
    • _john
    • August 23, 2009

11. What are the food regions of Japan?

    By Gabriel Lewis, August 20, 2009
    • 4 replies
    • 2.6k views
    • 
    • helenjp
    • September 1, 2009

12. I want to study Japanese Cooking, In Japan

    By Gabriel Lewis, August 17, 2009
    • 11 replies
    • 17.3k views
    • 
    • JasonTrue
    • September 2, 2010

13. Amusement Park Food

    By Kuma, July 23, 2009
    • 5 replies
    • 2.7k views
    • 
    • Hayley Casarotto
    • July 24, 2009

14. yaki nin-niku

    By panterazero, July 4, 2009
    • 6 replies
    • 4.4k views
    • 
    • _john
    • August 23, 2009

15. Buying a kushiyaki grill

    By Gilb3rt, June 30, 2009
    • 2 replies
    • 4.1k views
    • 
    • Gilb3rt
    • June 30, 2009

16. Komatsuna

    By BarbaraY, June 24, 2009
    • 6 replies
    • 3.2k views
    • 
    • BarbaraY
    • June 26, 2009

17. Japanese food for a class project 1 2

    By MomOfLittleFoodies, March 17, 2009
    • 27 replies
    • 10.2k views
    • 
    • torakris
    • March 19, 2009

18. sake vs rice wine

    By jrcrunch, March 5, 2009
    • 15 replies
    • 36.3k views
    • 
    • v. gautam
    • March 22, 2009

19. Japanese springtime foods

    By crinoidgirl, February 26, 2009
    • 1 reply
    • 1.7k views
    • 
    • Hiroyuki
    • February 26, 2009

20. Bones

    By nakji, February 24, 2009
    • 4 replies
    • 2k views
    • 
    • prasantrin
    • February 28, 2009

21. chicken teriyaki cooking method

    By jrcrunch, February 23, 2009
    • 7 replies
    • 3.7k views
    • 
    • torakris
    • March 5, 2009

22. Konnyaku Powder

    By GlorifiedRice, February 23, 2009
    • 1 reply
    • 4.8k views
    • 
    • helenjp
    • February 25, 2009

23. more fish questions

    By skylarking, February 20, 2009
    • 4 replies
    • 2.2k views
    • 
    • smallworld
    • February 24, 2009

24. Advice on summer Japanese menu, food and setting

    By AdrianB, February 18, 2009
    • 17 replies
    • 6.6k views
    • 
    • AdrianB
    • February 22, 2009

25. surviving the recession in Japan--any tips

    By skylarking, February 10, 2009
    • 15 replies
    • 4.2k views
    • 
    • helenjp
    • February 25, 2009