Japan: Cooking & Baking

485 topics in this forum

1. Weekly Food Cost in Japan 1 2

   By SobaAddict70, March 9, 2006
   • 29 replies
   • 5k views
   • 
   • sanrensho
   • March 15, 2006

2. Western grocery chains in Japan 1 2 3

   By KNorthrup, June 10, 2003
   • 66 replies
   • 18.3k views
   • 
   • prasantrin
   • December 17, 2008

3. Western style sweets 1 2 3

   By torakris, June 9, 2004
   • 67 replies
   • 19.2k views
   • 
   • prasantrin
   • May 3, 2007

4. Whale Meat 1 2

   By cabrales, April 14, 2002
   • 38 replies
   • 19.6k views
   • 
   • Hiroyuki
   • July 22, 2009

5. What are the food regions of Japan?

   By Gabriel Lewis, August 20, 2009
   • 4 replies
   • 2.5k views
   • 
   • helenjp
   • September 1, 2009

6. What are these noodles I bought?

   By Vaindioux, July 4, 2019
   • 11 replies
   • 2.4k views
   • 
   • Vaindioux
   • July 5, 2019

7. What defines Japanese food culture?

   By nuppe, October 24, 2006
   • 20 replies
   • 4.7k views
   • 
   • Hiroyuki
   • November 28, 2006

8. What dishes would benifit from sous vide in Washoku?

   By _john, July 21, 2011
   • 2 replies
   • 4.3k views
   • 
   • Brasshopper
   • July 26, 2011

9. What do Japanese babies eat? 1 2 3

   By Culinista, April 3, 2006
   • 63 replies
   • 67.6k views
   • 
   • smallworld
   • March 23, 2012

10. What exactly is negi?

    By Hassouni, November 7, 2011
    • 14 replies
    • 28.8k views
    • 
    • StartAtTheMarket
    • September 12, 2016

11. What is oshinko?

    By BarbaraY, January 26, 2008
    • 6 replies
    • 32.3k views
    • 
    • bruce
    • January 27, 2008

12. What Japanese dishes would you like to see

    By torakris, October 22, 2006
    • 24 replies
    • 3.4k views
    • 
    • BarbaraY
    • October 23, 2006

13. What to buy in Japan? Where? Knives? Else?

    By Kenamoto, February 8, 2008
    • 16 replies
    • 9k views
    • 
    • helenjp
    • March 26, 2008

14. What was the cherry-like sauce on my green tea ice cream?

    By Dianabanana, January 23, 2010
    • 6 replies
    • 3.5k views
    • 
    • Dianabanana
    • January 24, 2010

15. What's for dinner?

    By torakris, May 9, 2003
    • 8 replies
    • 4.1k views
    • 
    • torakris
    • May 26, 2003

16. wheat gluten

    By Hiroyuki, April 15, 2004
    • 11 replies
    • 6k views
    • 
    • Hiroyuki
    • August 23, 2006

17. Where do I get crunch for sushi roll? (USA based)

    By Vaindioux, June 23, 2019
    • 9 replies
    • 1.9k views
    • 
    • Vaindioux
    • June 24, 2019

18. Where to eat in Ginza, Tokyo?

    By Prawncrackers, April 9, 2008
    • 3 replies
    • 3.2k views
    • 
    • JimmyWu
    • April 10, 2008

19. Where to get more advanced knowledge about sushi?

    By cpl55, February 28, 2016
    • 2 replies
    • 1.8k views
    • 
    • ojisan
    • November 16, 2016

20. Which fish/sashimi is that?

    By infernooo, August 2, 2008
    • 6 replies
    • 2.6k views
    • 
    • Hiroyuki
    • August 8, 2008

21. White Miso Sauce

    By Kuma, February 25, 2010
    • 2 replies
    • 3.7k views
    • 
    • smallworld
    • February 26, 2010

22. Why cook black beans for 8 hours and what does cooking them in sugar do?

    By cteavin, January 26, 2016
    • 9 replies
    • 3.9k views
    • 
    • _john
    • October 6, 2016

23. Wine in Japan

    By Craig Camp, April 10, 2003
    • 19 replies
    • 3.3k views
    • 
    • helenjp
    • October 31, 2005

24. Yagenbori Nakajima products in Kyoto or Osaka?

    By dagordon, May 16, 2008
    • 2 replies
    • 2.2k views
    • 
    • Hiroyuki
    • May 17, 2008

25. yaki nin-niku

    By panterazero, July 4, 2009
    • 6 replies
    • 4.2k views
    • 
    • _john
    • August 23, 2009