Japan: Cooking & Baking

484 topics in this forum

1. Kyoto and Osaka recs please

   By dagordon, May 12, 2008
   • 3 replies
   • 4.4k views
   • 
   • CommissionerLin
   • May 15, 2008

2. Ito Togarashi

   By JMillar, February 2, 2010
   • 3 replies
   • 5.4k views
   • 
   • JMillar
   • February 3, 2010

3. Question about clams and Mirin

   By Vaindioux, July 7, 2019
   • 3 replies
   • 2.5k views
   • 
   • liuzhou
   • May 21

4. Storing rice as brown rice and polishing before cooking

   By _john, March 11, 2011
   • 3 replies
   • 6.3k views
   • 
   • torakris
   • March 11, 2011

5. I bought some Sachimi Tako, is it cooked? (Pic inside)

   By Vaindioux, July 1, 2019
   • 3 replies
   • 3.5k views
   • 
   • Vaindioux
   • July 2, 2019

6. Cooking Japanese with the Nintendo DS

   By tantan, July 14, 2007
   • 3 replies
   • 3.6k views
   • 
   • torakris
   • July 15, 2007

7. Where to eat in Ginza, Tokyo?

   By Prawncrackers, April 9, 2008
   • 3 replies
   • 4.2k views
   • 
   • JimmyWu
   • April 10, 2008

8. Tofu Misozuke

   By tinyragebaking, January 22, 2015
   • 3 replies
   • 3.3k views
   • 
   • tinyragebaking
   • January 23, 2015

9. canned fish in Japan

   By skylarking, November 7, 2008
   • 3 replies
   • 4.7k views
   • 
   • Hiroyuki
   • November 8, 2008

10. Japanese enamel ware

    By _john, August 27, 2010
    • 3 replies
    • 4.9k views
    • 
    • Dakki
    • August 27, 2010

11. Pride

    By enurmi, January 5, 2007
    • 3 replies
    • 1.7k views
    • 
    • Dasha
    • January 6, 2007

12. Buying a kushiyaki grill

    By Gilb3rt, June 30, 2009
    • 2 replies
    • 4.2k views
    • 
    • Gilb3rt
    • June 30, 2009

13. What dishes would benifit from sous vide in Washoku?

    By _john, July 21, 2011
    • 2 replies
    • 4.4k views
    • 
    • Brasshopper
    • July 26, 2011

14. Flour in Tokyo

    By EllenC, May 11, 2008
    • 2 replies
    • 2.4k views
    • 
    • EllenC
    • May 11, 2008

15. Where to get more advanced knowledge about sushi?

    By cpl55, February 28, 2016
    • 2 replies
    • 1.8k views
    • 
    • ojisan
    • November 16, 2016

16. Oshizushi Box

    By Cookwithlove, November 12, 2008
    • 2 replies
    • 2.6k views
    • 
    • Cookwithlove
    • November 12, 2008

17. "Pounding" mochi in a Kitchenaid mixer

    By _john, October 11, 2011
    • 2 replies
    • 9.5k views
    • 
    • emannths
    • January 3, 2012

18. Sushi at home advice on seaweed

    By kangarool, April 22, 2010
    • 2 replies
    • 8.5k views
    • 
    • torakris
    • April 22, 2010

19. Do the banners say "Soba"

    By Obese-Wan Kenobi, May 14, 2010
    • 2 replies
    • 3k views
    • 
    • Obese-Wan Kenobi
    • May 14, 2010

20. Misoyaki Buri

    By Kataoka, April 14, 2020
    • 2 replies
    • 1.9k views
    • 
    • Kataoka
    • April 21, 2020

21. Japanese Kracie Brand Poppin Cookin/Happy Kitchen DIY Snack Kits

    By GlorifiedRice, May 21, 2013
    • 2 replies
    • 5.7k views
    • 
    • GlorifiedRice
    • May 28, 2013

22. Duck breast yakizuke

    By Josh71, September 15, 2015
    • 2 replies
    • 2.7k views
    • 
    • _john
    • October 6, 2016

23. Yagenbori Nakajima products in Kyoto or Osaka?

    By dagordon, May 16, 2008
    • 2 replies
    • 2.2k views
    • 
    • Hiroyuki
    • May 17, 2008

24. dried sakura ebi

    By skylarking, March 9, 2010
    • 2 replies
    • 3.7k views
    • 
    • smallworld
    • March 10, 2010

25. Okniawan Soki Soba

    By dockhl, August 20, 2009
    • 2 replies
    • 3.9k views
    • 
    • _john
    • August 23, 2009