Japan: Cooking & Baking

485 topics in this forum

1. Japanese Ingredients in Non Japanese Recipes 1 2

   By GlorifiedRice, December 5, 2006
   • 35 replies
   • 7.2k views
   • 
   • torakris
   • December 25, 2006

2. Japanese interpretations of other cuisines 1 2 3

   By margaret, May 13, 2003
   • 52 replies
   • 22k views
   • 
   • letscooking
   • February 23, 2016

3. Japanese Kitchen Gadgets & Equipment 1 2 3 4 12

   By sizzleteeth, June 30, 2004
   • 275 replies
   • 87.6k views
   • 
   • rotuts
   • July 29, 2022

4. Japanese Kracie Brand Poppin Cookin/Happy Kitchen DIY Snack Kits

   By GlorifiedRice, May 21, 2013
   • 2 replies
   • 6.1k views
   • 
   • GlorifiedRice
   • May 28, 2013

5. Japanese Leaf

   By Cookwithlove, February 3, 2007
   • 6 replies
   • 5k views
   • 
   • Cookwithlove
   • February 8, 2007

6. Japanese mushrooms, French cooking

   By cteavin, November 12, 2010
   • 4 replies
   • 5.6k views
   • 
   • David A. Goldfarb
   • November 13, 2010

7. Japanese onomatopoeias 1 2

   By torakris, December 3, 2004
   • 39 replies
   • 15.6k views
   • 
   • easternsun
   • March 18, 2005

8. Japanese Pan

   By Bond Girl, January 9, 2009
   • 1 reply
   • 2.3k views
   • 
   • Hiroyuki
   • January 10, 2009

9. Japanese Pantry 1 2

   By Degustation, January 27, 2003
   • 26 replies
   • 8.1k views
   • 
   • helenjp
   • May 13, 2008

10. Japanese Peanut Butter

    By Zeke, February 28, 2008
    • 9 replies
    • 8.1k views
    • 
    • Zeke
    • March 1, 2008

11. Japanese products 1 2 3

    By torakris, April 25, 2003
    • 50 replies
    • 16.3k views
    • 
    • Hiroyuki
    • September 21, 2008

12. Japanese Salads 1 2

    By specialteach, October 26, 2003
    • 48 replies
    • 15.9k views
    • 
    • torakris
    • December 19, 2007

13. Japanese School lunches 1 2 3 4 6

    By torakris, January 15, 2003
    • 149 replies
    • 51.7k views
    • 
    • GlorifiedRice
    • December 24, 2012

14. Japanese sea salt

    By Nargi, February 6, 2008
    • 5 replies
    • 3.1k views
    • 
    • Nargi
    • March 13, 2008

15. Japanese Seasonings

    By Hiroyuki, October 21, 2006
    • 7 replies
    • 4.4k views
    • 
    • Hiroyuki
    • October 27, 2006

16. japanese snow crab (zhuhai kani) vinegar sauce

    By CommissionerLin, January 24, 2009
    • 7 replies
    • 9.8k views
    • 
    • CommissionerLin
    • January 27, 2009

17. Japanese spaghetti 1 2 3 4

    By torakris, April 27, 2003
    • 90 replies
    • 35k views
    • 
    • v. gautam
    • April 7, 2008

18. Japanese springtime foods

    By crinoidgirl, February 26, 2009
    • 1 reply
    • 1.8k views
    • 
    • Hiroyuki
    • February 26, 2009

19. Japanese Stay-Warm Cooking Pots

    By Avumede, October 14, 2005
    • 11 replies
    • 6.2k views
    • 
    • Teri Everitt
    • December 5, 2007

20. Japanese style Chinese food 1 2

    By torakris, December 3, 2003
    • 42 replies
    • 25.3k views
    • 
    • Hiroyuki
    • November 29, 2007

21. Japanese sushi vs. Korean kimbap

    By Ce'nedra, June 16, 2008
    • 11 replies
    • 35.3k views
    • 
    • Hassouni
    • October 5, 2011

22. Japanese things--jidohanbaiki 1 2

    By torakris, May 8, 2003
    • 25 replies
    • 10.5k views
    • 
    • helenjp
    • September 27, 2007

23. Japanese women live the longest

    By torakris, December 13, 2003
    • 8 replies
    • 3.1k views
    • 
    • prasantrin
    • March 14, 2005

24. Japanese-Language Cooking Videos

    By Hiroyuki, March 14, 2006
    • 23 replies
    • 10.3k views
    • 
    • jedi_pocky
    • December 22, 2007

25. jellied coffee

    By Mary Elizabeth, July 18, 2008
    • 16 replies
    • 4.3k views
    • 
    • Mary Elizabeth
    • August 20, 2008