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eGullet Q&A with NY Times Restaurant Critic Marian Burros

Marian Burros, Restaurant Critic for the New York Times, joins us February 2nd thru the 6th, 2004.

21 topics in this forum

  1. Marian Burros

    By Jason Perlow,
    • 0 replies
    • 5.4k views

  2. Thanks Marian!

    By SobaAddict70,
    • 0 replies
    • 3.9k views

  3. And for dessert

    By Liz Johnson,
    • 1 reply
    • 4.1k views

  4. Dessert, really...

    By alanamoana,
    • 2 replies
    • 4.4k views

  5. Dining versus Eating

    By Gary Soup,
    • 4 replies
    • 5k views

  6. Do you like us?

    By Fat Guy,
    • 1 reply
    • 4.2k views

  7. Eclectic menues

    By chow guy,
    • 1 reply
    • 4.2k views

  8. Favorite place to eat in NYC

    By forkAndPen,
    • 2 replies
    • 5.1k views

  9. Food and Wine

    By GordonCooks,
    • 1 reply
    • 4k views

  10. Food Memories

    By Rosie,
    • 1 reply
    • 4.1k views

  11. Food safety, food quality

    By AndrewM,
    • 0 replies
    • 3.6k views

  12. Influences in your writing career

    By SobaAddict70,
    • 1 reply
    • 5.1k views

  13. Personal Bias in Reviewing

    By Amuse Bouche,
    • 6 replies
    • 12.6k views

  14. Plum Torte in the NY Times: How does it feel

    By Suzanne F,
    • 1 reply
    • 5.4k views

  15. Raw Milk Cheese

    By docsconz,
    • 12 replies
    • 6.5k views

  16. re-reviews

    By jgould,
    • 1 reply
    • 3.9k views

  17. Service

    By Truman Nabors,
    • 3 replies
    • 4.8k views

  18. Slow Food Movement

    By docsconz,
    • 14 replies
    • 7.7k views

  19. Stars

    By mjc,
    • 1 reply
    • 4.1k views

  20. Time Warner Columbus Circle "Food Court"

    By bilrus,
    • 2 replies
    • 7.2k views

  21. What is being ignored?

    By Chad,
    • 12 replies
    • 6.3k views
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