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eGullet Q&A with NY Times Restaurant Critic Marian Burros

Marian Burros, Restaurant Critic for the New York Times, joins us February 2nd thru the 6th, 2004.

21 topics in this forum

  1. Thanks Marian!

    By SobaAddict70,
    • 0 replies
    • 3.9k views

  2. Marian Burros

    By Jason Perlow,
    • 0 replies
    • 5.4k views

  3. re-reviews

    By jgould,
    • 1 reply
    • 3.9k views

  4. Dessert, really...

    By alanamoana,
    • 2 replies
    • 4.4k views

  5. Do you like us?

    By Fat Guy,
    • 1 reply
    • 4.2k views

  6. And for dessert

    By Liz Johnson,
    • 1 reply
    • 4.1k views

  7. Favorite place to eat in NYC

    By forkAndPen,
    • 2 replies
    • 5.1k views

  8. Service

    By Truman Nabors,
    • 3 replies
    • 4.8k views

  9. Food safety, food quality

    By AndrewM,
    • 0 replies
    • 3.6k views

  10. Food and Wine

    By GordonCooks,
    • 1 reply
    • 4k views

  11. Time Warner Columbus Circle "Food Court"

    By bilrus,
    • 2 replies
    • 7.2k views

  12. Stars

    By mjc,
    • 1 reply
    • 4.1k views

  13. Eclectic menues

    By chow guy,
    • 1 reply
    • 4.2k views

  14. Food Memories

    By Rosie,
    • 1 reply
    • 4.1k views

  15. Personal Bias in Reviewing

    By Amuse Bouche,
    • 6 replies
    • 12.5k views

  16. Dining versus Eating

    By Gary Soup,
    • 4 replies
    • 5k views

  17. Raw Milk Cheese

    By docsconz,
    • 12 replies
    • 6.5k views

  18. Slow Food Movement

    By docsconz,
    • 14 replies
    • 7.7k views

  19. What is being ignored?

    By Chad,
    • 12 replies
    • 6.3k views

  20. Influences in your writing career

    By SobaAddict70,
    • 1 reply
    • 5.1k views

  21. Plum Torte in the NY Times: How does it feel

    By Suzanne F,
    • 1 reply
    • 5.4k views
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