eGullet Q&A with Evan Lobel

26 topics in this forum

1. Evan Lobel

   By Andy Lynes, September 14, 2003
   • 0 replies
   • 3.9k views
   • 
   • Andy Lynes
   • September 14, 2003

2. ...and the winners are...

   By Andy Lynes, September 27, 2003
   • 0 replies
   • 7.7k views
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   • Andy Lynes
   • September 27, 2003

3. hangar steak

   By hollywood, September 17, 2003
   • 1 reply
   • 7.6k views
   • 
   • Evan Lobel
   • September 18, 2003

4. Certified Angus Prime

   By Fat Guy, September 14, 2003
   • 1 reply
   • 6.6k views
   • 
   • Evan Lobel
   • September 17, 2003

5. Hamburgers

   By Jason Perlow, September 14, 2003
   • 1 reply
   • 5.2k views
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   • Evan Lobel
   • September 17, 2003

6. Kurobuta Pork

   By FoodZealot, September 17, 2003
   • 1 reply
   • 5.2k views
   • 
   • Evan Lobel
   • September 18, 2003

7. Veal

   By Bill Klapp, September 16, 2003
   • 3 replies
   • 5.1k views
   • 
   • Bill Klapp
   • September 18, 2003

8. The Craft of Butchering

   By twodogs, September 14, 2003
   • 1 reply
   • 4.9k views
   • 
   • Evan Lobel
   • September 18, 2003

9. Cooking steaks at home

   By steakfrites, September 14, 2003
   • 1 reply
   • 4.7k views
   • 
   • Evan Lobel
   • September 17, 2003

10. Prime Time

    By TrishCT, September 14, 2003
    • 1 reply
    • 4.6k views
    • 
    • Evan Lobel
    • September 17, 2003

11. USDA Prime beef quality over the past few decades

    By SteveW, September 15, 2003
    • 1 reply
    • 4.3k views
    • 
    • Evan Lobel
    • September 17, 2003

12. Lobel's steakhouse?

    By awilda, September 15, 2003
    • 1 reply
    • 4.2k views
    • 
    • Evan Lobel
    • September 17, 2003

13. Dry Aging

    By GordonCooks, September 16, 2003
    • 1 reply
    • 4.1k views
    • 
    • Evan Lobel
    • September 17, 2003

14. Feed and Flavor

    By Episure, September 16, 2003
    • 1 reply
    • 4k views
    • 
    • Evan Lobel
    • September 18, 2003

15. interesting meat

    By herbacidal, September 17, 2003
    • 1 reply
    • 4k views
    • 
    • Evan Lobel
    • September 18, 2003

16. Pork with Crackling!

    By mags, September 17, 2003
    • 1 reply
    • 3.9k views
    • 
    • Evan Lobel
    • September 18, 2003

17. Pork Today

    By Foam Pants, September 15, 2003
    • 1 reply
    • 3.9k views
    • 
    • Evan Lobel
    • September 17, 2003

18. Favorite Cuts?

    By beans, September 14, 2003
    • 1 reply
    • 3.9k views
    • 
    • Evan Lobel
    • September 17, 2003

19. Ground Beef (Hamburger Meat?)

    By Peter B Wolf, September 14, 2003
    • 1 reply
    • 3.9k views
    • 
    • Evan Lobel
    • September 17, 2003

20. "Natural" meat

    By JAZ, September 15, 2003
    • 1 reply
    • 3.8k views
    • 
    • Evan Lobel
    • September 17, 2003

21. Generation Gap?

    By ahr, September 18, 2003
    • 1 reply
    • 3.8k views
    • 
    • Evan Lobel
    • September 18, 2003

22. Canada

    By pho, September 14, 2003
    • 1 reply
    • 3.8k views
    • 
    • Evan Lobel
    • September 17, 2003

23. Tradition vs Innovation

    By Andy Lynes, September 14, 2003
    • 1 reply
    • 3.7k views
    • 
    • Evan Lobel
    • September 17, 2003

24. Rubs, Brines & Marinades

    By Toliver, September 16, 2003
    • 1 reply
    • 3.7k views
    • 
    • Evan Lobel
    • September 18, 2003

25. Lobel's and the media

    By jhlurie, September 14, 2003
    • 1 reply
    • 3.7k views
    • 
    • Evan Lobel
    • September 17, 2003