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Posted

I really like gizzards and hearts, because they are incredibly cheap at the chinese grocery store. I sautee them in sesame oil with salt and chile flakes - gochugaru

they make a good beer snack

BEARS, BEETS, BATTLESTAR GALACTICA
Posted
Any thoughts? Gizzards in a brandy cream sauce? Wine recs to go with them would be appreciated.

Confit the gizzards in duck fat and serve sauteed with warm lentil salad. This is from Paula Wolfert, and is absolutely wunnerful!

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