I have a variety of stainless steel hotel pans, perforated for use in my combi oven, and non perforated for variety of uses, in heights of 1, 4 and 6 inches ( all 2/3 size, since that fits the oven). The deeper nonperforated are ideal for holding pork ribs or pork shoulder in the fridge overnight while covered in salt and dry rub . It also works great for shredding pork shoulders after they have been smoked. The 1 inch height are great for use in the oven for heating and reheating items. I bought the teflon grill matts and cut them to fit to make clean up easy.
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I have a variety of stainless steel hotel pans, perforated for use in my combi oven, and non perforated for variety of uses, in heights of 1, 4 and 6 inches ( all 2/3 size, since that fits the oven). The deeper nonperforated are ideal for holding pork ribs or pork shoulder in the fridge overnight while covered in salt and dry rub . It also works great for shredding pork shoulders after they have been smoked. The 1 inch height are great for use in the oven reheating items.
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