Yesterday I took my bag of 10 lemons, zested, and juiced them. The zest was frozen in 1 tablespoon blobs, equal to the zest of 1 lemon, on plastic wrap. As each lemon provides appx. 3 tablespoons of juice I froze the juice in ice cube trays, 1 1/2 tablespoons per cube. I just need to pop the cubes and bag them. I'll do the same with a bag of limes I bought yesterday. They were $7.99 for a bag of 22 limes which seemed too good to pass up. I won't zest much of it as I seldom use it, but the juice will get the lemon treatment although frozen in smaller amounts.
