My outdoor wok experiment...

[Chef Bradley]

So, I bought this new wok from the local asian market restaurant supply store the other day and decided tonight would be a great night to break it in. So, I fired up the old turkey fryer burner and got to cookin'

Here's the recipe if anyone wants to try this..

http://recipes.egullet.org/recipes/r1900.html

Chili Garlic Pork Lomein

A little action shot!

Yummmm

Edited December 19, 2006 by Chef Bradley (log)

[Domestic Goddess]

Great action shot and even better shot of the noodle dish. Yum!

[jscarbor]

Thats great! Alternate uses for Turkey fryers is great.

Which reminds me, I should do some crawfish soon!

[Kent Wang]

Very vibrant colors, especially the green contributed by the scallions.

[scubadoo97]

I bought a turkey fryer just for this reason. I wanted the higher heat that I just can't get from my gas rangetop.

[Chef Bradley]

Its great to roast peppers over too, lol. I've never fried a turkey in my fryer, lol, just cooked stuff over it.

[Meez]

I agree. Next to a charcoal grill, I consider a wok burner or turkey fryer the most essential outdoor cooking tool. The other great thing is that you can sear and deep fry with impunity and not worry about the smoke and splatter. I had a lot of fun with it last summer and I still fire it up to sear meat for braises.

(details here)

[Chef Bradley]

I agree. Next to a charcoal grill, I consider a wok burner or turkey fryer the most essential outdoor cooking tool. The other great thing is that you can sear and deep fry with impunity and not worry about the smoke and splatter. I had a lot of fun with it last summer and I still fire it up to sear meat for braises.

(details here)

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Man, great blog post! Glad to see more than one person is taking advantage of the turkey fryer wok burner, lol. I agree with you about frying and stuff outside, you can go crazy but not smell it in the house for months (like some blacked tuna I did indoors like an idiot, took weeks for the smell to go away!).