Flavor marriage game.

[shellfishfiend]

Coconut cream mixed with fish stock, lemongrass, sriachi and scallops would make a wonderful soup.

Scallops

[KarenSherwood]

Scallops....wrapped in BACON, of course!

[GTO]

Bacon & that christmas favourite...

Brussel sprouts

[jgm]

Bacon & that christmas favourite...

Brussel sprouts

←

I like my Brussels sprouts with

BUTTER

and I can't believe I'm the first one to mention BUTTER on this list!

[judiu]

Butter on my white toast, sandwiching a very rare hamburger with fried onions.

Toast!

[GTO]

Marmalade

[jackal10]

On toast MARMELADE

I was going to say Gentlemans relish, Patum Pepperium, but while wonderful on toast its too tough to follow, unless generalised to anchovy spread...

Edited November 21, 2006 by jackal10 (log)

[Waterzoy]

Whisky......often used to add some 'bite' to marmalade.

[judiu]

Whisky with soda on the rocks.

Club soda!

[Milagai]

Whisky with soda on the rocks.

Club soda!

←

Club soda makes great fresh lime soda, (garnished with a sprig of mint).

Club soda, + freshly squeezed lime juice + syrup made

with sugar, ginger, and a pinch of :

black salt!

[CaliPoutine]

black salt!

on Ahi Tuna

[godito]

Ahi Tuna goes great with a splash of the very aromatic

Sesame Oil

edited for spelling

Edited November 21, 2006 by godito (log)

[Mooshmouse]

I use sesame oil in a stirfry with garlic, sliced red chili peppers, sesame seeds and...

long beans.

[GTO]

Mmm...Long beans with...

Poached eggs

[Mooshmouse]

Ah, poached eggs... those babies are crying out for some bearnaise sauce!

[KarenSherwood]

which is also darned tasty on ASPARAGUS!

[Mooshmouse]

Finger food at its best: asparagus wrapped with prosciutto.

[Catriona]

Figs!

[bavila]

My favorite sandwich right now is grilled chevre and fig preserves. A little honey and basil mixed into the chevre.

Chevre

Edited November 22, 2006 by bavila (log)

[KarenSherwood]

Mmmmm chevre layered with fresh PESTO

[godito]

And, of course, pesto goes great with

potato gnocchi

[marlena spieler]

don't you think that potato gnocchi deserve: truffle cream! (made with fresh white truffles, of course).

[godito]

Are we going with truffle cream or white truffles, then... Let me just take my pick

Fresh white truffles go terrific shaved over

Risotto

[Mooshmouse]

Over-the-top decadent... risotto with lobster.

[shellfishfiend]

I use alot of coriander seed in the spice blend I make for boiling lobster.

Coriander seed