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Flavor marriage game.

GTO

By GTO
in Food Traditions & Culture

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shellfishfiend

shellfishfiend

Posted
Posted

Coconut cream mixed with fish stock, lemongrass, sriachi and scallops would make a wonderful soup.

Scallops

Preach not to others what they should eat, but eat as becomes you and be silent. Epicetus

Amanda Newton

jgm

jgm

Posted
Posted
Bacon & that christmas favourite...

Brussel sprouts

I like my Brussels sprouts with

BUTTER

and I can't believe I'm the first one to mention BUTTER on this list! :laugh:

judiu

judiu

Posted
Posted

Butter on my white toast, sandwiching a very rare hamburger with fried onions.

Toast!

"Commit random acts of senseless kindness"

jackal10

jackal10

Posted
Posted (edited)

On toast MARMELADE

I was going to say Gentlemans relish, Patum Pepperium, but while wonderful on toast its too tough to follow, unless generalised to anchovy spread...

Edited by jackal10 (log)
Milagai

Milagai

Posted
Posted
Whisky with soda on the rocks.

Club soda!

Club soda makes great fresh lime soda, (garnished with a sprig of mint).

Club soda, + freshly squeezed lime juice + syrup made

with sugar, ginger, and a pinch of :

black salt!

godito

godito

Posted
Posted (edited)

Ahi Tuna goes great with a splash of the very aromatic

Sesame Oil

edited for spelling

Edited by godito (log)

Follow me @chefcgarcia

Fábula, my restaurant in Santiago, Chile

My Blog, en Español

Mooshmouse

Mooshmouse

Posted
Posted

I use sesame oil in a stirfry with garlic, sliced red chili peppers, sesame seeds and...

long beans.

Joie Alvaro Kent

"I like rice. Rice is great if you're hungry and want 2,000 of something." ~ Mitch Hedberg

Mooshmouse

Mooshmouse

Posted
Posted

Ah, poached eggs... those babies are crying out for some bearnaise sauce!

Joie Alvaro Kent

"I like rice. Rice is great if you're hungry and want 2,000 of something." ~ Mitch Hedberg

Mooshmouse

Mooshmouse

Posted
Posted

Finger food at its best: asparagus wrapped with prosciutto.

Joie Alvaro Kent

"I like rice. Rice is great if you're hungry and want 2,000 of something." ~ Mitch Hedberg

bavila

bavila

Posted
Posted (edited)

My favorite sandwich right now is grilled chevre and fig preserves. A little honey and basil mixed into the chevre.

Chevre

Edited by bavila (log)

Bridget Avila

My Blog

godito

godito

Posted
Posted

Are we going with truffle cream or white truffles, then... Let me just take my pick

Fresh white truffles go terrific shaved over

Risotto

Follow me @chefcgarcia

Fábula, my restaurant in Santiago, Chile

My Blog, en Español

Mooshmouse

Mooshmouse

Posted
Posted

Over-the-top decadent... risotto with lobster.

Joie Alvaro Kent

"I like rice. Rice is great if you're hungry and want 2,000 of something." ~ Mitch Hedberg

shellfishfiend

shellfishfiend

Posted
Posted

I use alot of coriander seed in the spice blend I make for boiling lobster.

Coriander seed

Preach not to others what they should eat, but eat as becomes you and be silent. Epicetus

Amanda Newton

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