Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

starchefs- what did you think?


matthewj
 Share

Recommended Posts

While I only made it to the first day I really thought it was a well conceived and well organized event. It was a lot of fun to see guys like Ken Oringer, Susur Lee and Wylie Dufrense focus on the demos as intently as I was. Makes you realize that, in spite of stature, prestige and experience, we all do this for the same reasons. The same interest and passion makes all of us, whether recent culinary school grads or world famous chefs, tick.

I'm sorry I didn't catch the foie gras demo. If I had known we could just wander in...

Good times all around. Already looking forward to next year.

And yes, Matt, the northeast is the place to be.

Link to comment
Share on other sites

 Share

×
×
  • Create New...