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starchefs- what did you think?


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While I only made it to the first day I really thought it was a well conceived and well organized event. It was a lot of fun to see guys like Ken Oringer, Susur Lee and Wylie Dufrense focus on the demos as intently as I was. Makes you realize that, in spite of stature, prestige and experience, we all do this for the same reasons. The same interest and passion makes all of us, whether recent culinary school grads or world famous chefs, tick.

I'm sorry I didn't catch the foie gras demo. If I had known we could just wander in...

Good times all around. Already looking forward to next year.

And yes, Matt, the northeast is the place to be.

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