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Pages and PAGES of interesting finds !

dockhl

By dockhl
in Food Media & Arts

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docsconz

docsconz

Posted
Posted

Very cool, indeed. I bookmarked it. Has anyone here ordered or used anything that they found on this site?

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

hapacooking

hapacooking

Posted
Posted

way cool site and yes I have bought quite a few things in the food section. Lots of items were introduced at Fancy Food Shows but I still feel good to be hip to the new trends.

dockhl

dockhl

Posted
  • Topic Starter
Posted

Whew...........

I was beginning to feel like a geek since I thought this site was exciting and there were so many views and not a comment........... :sad:

I feel better now, thanks ! :rolleyes: I like looking at ALL of it, not just the food........but I MUST get a Cucumber Chili bar very soon. (And, maybe , a Cherry Garcia milkshake..............?)

I think I'll sign up for their email newsletter..............

andiesenji

andiesenji

Posted
Posted

Great site dockhl!!

Thanks for posting it. I intend to visit often.

"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

chromedome

chromedome

Posted
Posted

Oh boy, another time sink!

(facepalm)

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

docsconz

docsconz

Posted
Posted
way cool site and yes I have bought quite a few things in the food section. Lots of items were introduced at Fancy Food Shows but I still feel good to be hip to the new trends.

Anything particulary stand out in your memory? Was this site a source for you?

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

Toliver

Toliver

Posted
Posted

Ben & Jerry's Pint Lock

Now I've seen everything...a lock for your pint of ice cream. :hmmm:

Now this is freaky cool...scroll down to "Liquid Orange" in the post "Royal College of Art Summer Show 2006" from Thursday, 6 July 2006.

Rancho_Gordo should submit his bean web site to the Food section.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

MissAmy

MissAmy

Posted
Posted

Has anyone here tried those Wine Cellar Sorbets? They look incredible...

-Sounds awfully rich!

-It is! That's why I serve it with ice cream to cut the sweetness!

oneidaone

oneidaone

Posted
Posted

Thanks for the site.........I spent an amazing amount of time yesterday going through so

many subjects....quite interesting and a good way to while away these incredibly hot and

humid days. Maybe I'll go cruise it again now.....a hui hou! :biggrin:

"You can't miss with a ham 'n' egger......"

Ervin D. Williams 9/1/1921 - 6/8/2004

hapacooking

hapacooking

Posted
Posted

This was not a source for me but it now will be.

Some of the things I have tried which are mentioned on the site. There are probably more but these stood out.

Sonoma Syrups http://www.sonomasyrup.com/

Fantastic! I tried quite a few different flavors and they were all outstanding

Origen 99.9% http://www.origen99.com/web/es/index.php

Great concept, we visted in April

Seasoned Skewers http://www.seasonedskewers.com/

Didnt care for them. Tried the borbon and thai ones and I like to marinate my food manually not with something I cant control.

Shock Coffee www.shockcoffee.com

It works!. You will be buzzed for hours. I drank a cup at the show and I went into hyper mode.

True Lemon http://www.truelemon.com/

Another winner. I loved it!

Pom Teas http://www.pomwonderful.com/

Not a big fan of the juice. Overpriced and needs to be refrigerated but their new Teas were great!

Sports Beans http://jellybelly.com/msib21/PromoSites/Sp...SportBeans.html

Not sure what the big deal was, tasted like regular jelly beans to me

Silver Spoon Cookbook

Didnt do anything for me. I have close to 1000 cookbooks and this is one that I got rid of on the first day. Hype.

Food loop http://www.thefoodloop.com/

Biggest waste of $15 I ever had. Not sure wht good old trusty twine should be replaced with something that breaks after the first use. Dumb idea

Metromint Water Link didnt work

Great stuff. I tasted it at the show and was hooked. Very refreshing and different.

way cool site and yes I have bought quite a few things in the food section. Lots of items were introduced at Fancy Food Shows but I still feel good to be hip to the new trends.

Anything particulary stand out in your memory? Was this site a source for you?

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