Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Read the article One Armed Mirepoix at Leite's.

What a great article. I found it really fascinating and of course felt a sense of pride knowing he was "one of us". To think, I knew him when....

Conratulations and I hope you keep writing. It's clearly a natural gift!

Visit beautiful Rancho Gordo!

Twitter @RanchoGordo

"How do you say 'Yum-o' in Swedish? Or is it Swiss? What do they speak in Switzerland?"- Rachel Ray

Guest
This topic is now closed to further replies.
×
×
  • Create New...