Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

judges look for vancouver's top restaurant


chef koo

Recommended Posts

a co worker was telling me about this. it was on last monday and it was basically a panel of food critics judging the top restauranst in vancouver. anyone see it? not that i care but anyone know what they decided on?

bork bork bork

Link to comment
Share on other sites

anyone see it? not that i care but anyone know what they decided on?

Heheh. That's like me going "I don't watch Hell's kitchen....but who got ousted?? who who?" :biggrin:

So are those the true winners or just the most likely guess? Lumiere, C, West

"There are two things every chef needs in the kitchen: fish sauce and duck fat" - Tony Minichiello

Link to comment
Share on other sites

×
×
  • Create New...