double post
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Beautiful, BlueDolphin!
I had a huge craving for pickled beets ( I'm also addicted to brussels sprouts right now...I must be missing a vitamin or something lol ) so I bought some and finished off the jar quite quickly. Re-purposed the brine into some pickled eggs.
-
Similar Content
-
- 1,817 replies
- 369,943 views
-
- 3,627 replies
- 500,535 views
-
- 3,853 replies
- 625,880 views
-
- 514 replies
- 120,962 views
-
- 40 replies
- 13,549 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
