technique on tapioca maltodextrin

[akwa]

just robotcoupe equal parts to base?

wg

[xdrixn]

I like to go 60/40, 40 being the starch, and pass through a tami.

[tan319]

Can you guys explain for those of us who may be a bit in the dark?

[inventolux]

We are discussing adding tapioca maltodextrin to oil and creating a powdered oil product.

I think the real trick here is making actually taste awesome. Thats my lame observation at least. We made triple cheese burgers with bacon and onions. If you go to some pharmaceutical websites you can find a pill press to press the stuff into pills. Very cool.

[xdrixn]

. If you go to some pharmaceutical websites you can find a pill press to press the stuff into pills.

well that's just crazy.

[tan319]

We are discussing adding tapioca maltodextrin to oil and creating a powdered oil product.

I think the real trick here is making actually taste awesome. Thats my lame observation at least. We made triple cheese burgers with bacon and onions. If you go to some pharmaceutical websites you can find a pill press to press the stuff into pills. Very cool.

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But it's not the same as micra?

[xdrixn]

micra? you mean micri? not the same. http://www.nationalstarch.com/ these people produce it.

[tan319]

When I was in Miami, the exec pastry chef I was consulting with made a "faux" mici with tapioca starch, the whole place used it.

Where can one obtain matodextrin?

Thanks!

Sorry, I guess at that above like...

[inventolux]

When I was in Miami, the exec pastry chef I was consulting with made a "faux" mici with tapioca starch, the whole place used it.

Where can one obtain matodextrin?

Thanks!

Sorry, I guess at that above like...

←

One can make "micri" by combining water with tapioca starch and bring to a boil then cool. There are tons of places to find tapmalto online. Just google it.