Wood handle makes me think it doesn't go into deep fat. The fact that it has a lid that seals makes me think it does get submerged when used. Maybe a tea fob? or an infuser, like instead of a cheese cloth bundle.
1 hour ago, weinoo said:Any ideas?
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Wood handle makes me think it doesn't go into deep fat. Maybe a tea fob?
1 hour ago, weinoo said:Any ideas?
