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What's the ultimate/weirdest food to deep fry?

WolfChef

By WolfChef
in Food Traditions & Culture

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sizzleteeth

sizzleteeth

Posted
Posted (edited)

Wrap chunks of banana in canned biscuits and roll into balls, deep fry into beautiful golden brown spheres filled with warm gooey banana - drizzle with a simple syrup mixed with some fruit preserves.

(nevermind I just paid attention to the word ultimate and not the word wierd - but they are damn good.)

Edited by sizzleteeth (log)

"At the gate, I said goodnight to the fortune teller... the carnival sign threw colored shadows on her face... but I could tell she was blushing." - B.McMahan

srhcb

srhcb

Posted
Posted
What are Angels?

Angles are those empyreal beings with wings who fly around heaven! :rolleyes:

I used three different versions of this same post on three eGullet threads. This one, a thread about food on a stick, and one about the supposed flavor of imaginary or mythical creatures.

SB (just being silly) :wink:

miladyinsanity

miladyinsanity

Posted
Posted
What are Angels?

Angles are those empyreal beings with wings who fly around heaven! :rolleyes:

I used three different versions of this same post on three eGullet threads. This one, a thread about food on a stick, and one about the supposed flavor of imaginary or mythical creatures.

SB (just being silly) :wink:

:laugh:

Trying to earn an eGullet record of some sort? :wink:

Has anybody tried deepfrying a meringue?

May

Totally More-ish: The New and Improved Foodblog

srhcb

srhcb

Posted
Posted

Has anybody tried deepfrying a meringue?

aka: Deep Fried Alaska? :raz:

Why not? :huh:

SB (probably holds the sillyness record already) :wacko:

maher

maher

Posted
Posted

deep fried offal of all kinds!!! after a long day barbequing spring lamb (and rather more wine than reasonable) some bright light came upon the idea of deep frying the uneaten bits for desert. .... sweetbreads, liver, kidney, heart and lungs. I dont know if i would do anything other than the sweetbreads again, but it was totally delicious then!!

also, deep fried risotto balls, as a side to fried lamb or pork chops

mmmmm!!

WolfChef

WolfChef

Posted
  • Topic Starter
Posted

Over the weekend a relative was telling of how he once attended a cowboy style cookout where one site was deepfrying whole t-bone steaks. He said it was quite good, but like a turkey you need a very big pot and lots of oil.

A island in a lake, on a island in a lake, is where my house would be if I won the lottery.

Mike Hunt

Mike Hunt

Posted
Posted (edited)

Deep Fried Whole Turkey then having the temerity to design a fryer big enough to accommodate one.

Edited by SobaAddict70 (log)
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