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Pictorial: Tomato Beef

hzrt8w

By hzrt8w
in China: Cooking & Baking

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hzrt8w

hzrt8w

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I don't think tomatoes are widely used in Chinese cooking. Not Cantonese any way. Tomatoe eggs and tomato beef are common, though tomatoes did not seem to be used in too many recipes.

W.K. Leung ("Ah Leung") aka "hzrt8w"
faine

faine

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They crop up occasionally in my own limited experience. You could get pretty tasty tomato noodles at some locations in Beijing. They're also much more common up in Xinjiang, though that's overall a very different cuisine...

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