Storing Spices

[FrogPrincesse]

Most of mine are in a drawer, stored upright. There is some excess in an adjacent drawer, and a couple of taller bottles on a shelf.

 

When i run out of space it is usually time to either make a dish that uses a lot of them (curry, etc) or throw away the ones that are past their useful life.

 

 

[FauxPas]

2 hours ago, FrogPrincesse said:

Most of mine are in a drawer, stored upright.

 

I love those Morton & Bassett ones with the names written on the lid! I wish all spices had that additional labeling. 

 

But why are some of their lids varying colours? Is there a plan to that?  🙂

 

Edited June 23 by FauxPas (log)

[Shel_B]

[FauxPas]

@Shel_B, it's a bit hard to see in the photo. Are those magnetic shelves on the side of your fridge? Or are they attached via something else? Either way, it seems to create a decent storage area. 

[Shel_B]

36 minutes ago, FauxPas said:

@Shel_B, it's a bit hard to see in the photo. Are those magnetic shelves on the side of your fridge? Or are they attached via something else? Either way, it seems to create a decent storage area. 

They are magnetic shelves.  I have two styles as I wanted two different sizes.  There are plenty of choices on Amazon. This is one of my sets:

 

(eG-friendly Amazon.com link) 

 

Perhaps I should mention that the shelves are very firmly attached to the fridge.

 

 

Edited June 25 by Shel_B
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