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Steve Shaw, eGullet and Joanne Kates

Anna N

By Anna N
in Restaurant Life

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jayt90

jayt90

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Posted
Until then, let's just face the reality that, as generally wacky as she may be, Joanne Kates got it right this time around.

My experience is that outside of very few American establishments this is not the case. And if the population of where you are eating is under say 500,000 you may as well invite Colonel Sanders over for dinner.

The Colonel was a stickler for quality and detail. He would visit outlets to check on his products: crunchy chicken skin, never overcooked at the bone, and cole slaw that was fresh and crispy, never watery or too sweet. The company went downhill when he sold it. I would invite him to dinner anytime, if he were around.
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