9 hours ago, CantCookStillTry said:And forgive me, whilst we are keeping it culinary, I have no idea how to 'sex up' a plain old sausage!
"Kommste vonne Schicht, wat schönres jibt es nicht wie Currywurst" ...
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
3 hours ago, CantCookStillTry said:And forgive me, whilst we are keeping it culinary, I have no idea how to 'sex up' a plain old sausage!
"Kommste vonne Schicht, wat schönres jibt es nicht wie Currywurst" ...
-
Similar Content
-
- 6 replies
- 968 views
-
- 11 replies
- 942 views
-
- 6 replies
- 828 views
-
- 16 replies
- 2,089 views
-
- 274 replies
- 46,951 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
