Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

jedovaty

jedovaty

There's a little spanish market/deli in Harbor City "La Española" that carries some amazing products and in particular tinned seafood and fresh anchovies.  They have all sorts of canned products, paella pans, and and things we don't often see around here.  I particularly enjoy these piquillo peppers filled with cheese and either tuna or spider crab.  I go 1-2x a year to stock up, warm them in the toaster oven for a few minutes.  Truly delicious.  Spidercrab version was on sale this time, expiration is next year!

 

las espanola container.jpg

la espanola 2.jpg

jedovaty

jedovaty

There's a little spanish market in Harbor City "La Española" that carries some amazing products and in particular tinned seafood and fresh anchovies.  They have all sorts of canned products, paella pans, and and things we don't often see around here.  I particularly enjoy these piquillo peppers filled with cheese and either tuna or spider crab.  I go 1-2x a year to stock up, warm them in the toaster oven for a few minutes.  Truly delicious.  Spidercrab version was on sale this time, expiration is next year!

 

las espanola container.jpg

la espanola 2.jpg

×
×
  • Create New...