Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

farcego

farcego


typo

On 8/30/2022 at 5:38 PM, btbyrd said:

A recent deen haul with some deen sauce.

 

And some squid.

 

D38BE001-A18D-436B-A2E7-E06AFEA9E346.thumb.jpeg.86ae0e8f21601b28f9f037acef1ba193.jpeg

 

4EC0F73B-15D1-401E-9F56-9430B2D43F80.thumb.jpeg.518b8f5502eb7eb5b68af66087a46bd9.jpeg

 

That's the best squid in inked sauce tinned I have ever tried! I have pending to try the sardines from Gűeyu mar

farcego

farcego

On 8/30/2022 at 5:38 PM, btbyrd said:

A recent deen haul with some deen sauce.

 

And some squid.

 

D38BE001-A18D-436B-A2E7-E06AFEA9E346.thumb.jpeg.86ae0e8f21601b28f9f037acef1ba193.jpeg

 

4EC0F73B-15D1-401E-9F56-9430B2D43F80.thumb.jpeg.518b8f5502eb7eb5b68af66087a46bd9.jpeg

 

This is the best squid in inked sauce tinned I have ever tried! I have pending to try the sardines from Gűeyu mar

×
×
  • Create New...