Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

My grandparents recently moved out of the house they've owned in Connecticut for the last thirty-odd years. As the most culinarily inclined grandchild, I received a decent number of goodies (some All-Clad pots and pans, my grandmother's rolling pin :biggrin:, and so on). One thing I got, but that none of us present could identify (my grandmother is down in Florida right now) was the one pictured below.

Now, the group assembled for the packing adventures were all fairly prolific cooks and well-traveled folks. But we'd never seen this tool before. We think it's some sort of tool for removing fresh pasta from its cooking water (specifically, ravioli and tortellini). Do you know? Any thoughts? Help! It's definitely well-made and lovely, but I have no idea what to use it for!!!

Front view:

gallery_26775_1880_52155.jpg

Back view:

gallery_26775_1880_80672.jpg

Tag:

gallery_26775_1880_67895.jpg

The tag reads: Re Inox/Aeternum/Made in Italy.

"We had dry martinis; great wing-shaped glasses of perfumed fire, tangy as the early morning air." - Elaine Dundy, The Dud Avocado

Queenie Takes Manhattan

eG Foodblogs: 2006 - 2007

Posted

This is the UMBRIA COLANDER from Aeternum ...website photo here click the wheel to get to products .. then click on linear .. left side of the list ...

Now can I go on the culinary trip to Europe with you and your mom, Megan?? :rolleyes:

Melissa Goodman aka "Gifted Gourmet"

Posted
This is the UMBRIA COLANDER from Aeternum ...website photo here click the wheel to get to products .. then click on linear .. left side of the list ...

Now can I go on the culinary trip to Europe with you and your mom, Megan?? :rolleyes:

Wow what a tie :laugh:

Posted
Wow what a tie  :laugh:

8:40 and 8:41 is a photo finish . not a tie ... curses, foiled again! :angry:

Ah but you did not call it a strainer as I did thus subtracting a minute from my score. :wink:

Posted

Wowza! Thanks for the quick response, guys. Now the other side of the question: what should I use it for? The site has a photo, but doesn't tell me what to do with it!!!! :laugh:

Melissa, I'll ask my Mommy if you can come with. :wink:

"We had dry martinis; great wing-shaped glasses of perfumed fire, tangy as the early morning air." - Elaine Dundy, The Dud Avocado

Queenie Takes Manhattan

eG Foodblogs: 2006 - 2007

Posted
Ah but you did not call it a strainer as I did thus subtracting a minute from my score.  :wink:

but I used the actual legitimate product name as it appears on their website for ordering the thing, Hassett ... :hmmm:

so there! Ha!

what should I use it for?
pretty much as you indicated, picking tortellini out of a pot of boiling water ...

Melissa Goodman aka "Gifted Gourmet"

Posted
Ah but you did not call it a strainer as I did thus subtracting a minute from my score.  :wink:

but I used the actual legitimate product name as it appears on their website for ordering the thing, Hassett ... :hmmm:

so there! Ha!

That is why it is a tie, I used the wrong term thus costing me a minute off of my score. :smile:

Posted

How big is this gizmo? It looks handy if it's the right size.

Thank God for tea! What would the world do without tea? How did it exist? I am glad I was not born before tea!

- Sydney Smith, English clergyman & essayist, 1771-1845

×
×
  • Create New...