Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

Tallow is the fat of choice in Sichuan hotpots and other dishes. Strictly speaking, tallow is the rendered fat enclosing the kidneys. Unrendered it's suet. Not all beef fat is tallow. Not all tallow is beef. It can come from sheep. too.

liuzhou

liuzhou

Tallow is the fat of choice in Sichuan hotpots and other dishes. Strictly speaking, tallow is the fat enclosing the kidneys. Not all beef fat is tallow. Not all tallow is beef. It can come from sheep. too.

×
×
  • Create New...