@Smithy Assuming you are talking about purchased tortillas - I have 3 methods I use as the mood strikes. Directly on the grate of the gas stove top. Similarly on stove in a small cast iron skillet that lives there. Pre heat. No oil please unless crunch desired. Stay at stove. flip and done. 3rd- MW wrapped in damp paper towel. Just a few second, leave wrapped so steam themselves. Flour tortillas shouldn't have a raw flour taste in my experience as they are "pre-cooked".
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@Smithy Assuming you are talking about purchased tortillas - I have 3 methods I use as the mood strikes. Directly on the grate of the gas stove top. Similarly on stove in a small cast iron skillet that live there. No oil please unless crunch desired. tay at stove. flip and done. 3rd- MW wrapped in damp paper towel. Just a few second, leave wrapped so steam themselves. Flour tortillas shouldn't have a raw flour taste in my experience as they are "pre-cooked".
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