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blue_dolphin

blue_dolphin

8 hours ago, Smithy said:

This time, in addition to the warm spices (allspice, a touch of cinnamon perhaps) there was an extra tangy ingredient that really surprised me and made the wrap special.  You can see it at the left of the sandwich interior.  I had to go back inside and ask about it and tell them how much I liked it.

 

The tabbouleh was delightfully bright, flavorful and lemony.  The pink strip, shown more clearly in the tabbouleh, is what I had to ask about.  Any guesses about what it is?

 

I'm guessing the pink stuff is prickly pear fruit.  Tipped off by @FauxPas's great post about the Desert Rain Cafe.  

 

By the way, @Smithy, I am amazed at the meals you turn out in your mobile kitchen - lots of creativity going on there!

blue_dolphin

blue_dolphin

8 hours ago, Smithy said:

This time, in addition to the warm spices (allspice, a touch of cinnamon perhaps) there was an extra tangy ingredient that really surprised me and made the wrap special.  You can see it at the left of the sandwich interior.  I had to go back inside and ask about it and tell them how much I liked it.

 

The tabbouleh was delightfully bright, flavorful and lemony.  The pink strip, shown more clearly in the tabbouleh, is what I had to ask about.  Any guesses about what it is?

 

I'm guessing the pink stuff is prickly pear fruit.  Tipped off by @FauxPas's great post about the Desert Rain Cafe.  

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