@billyhill much like @blue_dolphin noted, I like it in steaks on the grill. The guys would bring it back from Mexico fishing trips. I usually gave it a short rubdown with olive oil and lime (because I had a prolific tree). Served with a green sauce of vaious herbs. The kids liked the green sauce with some cream in it. I ejoyed the smokiness from the grill. Good times.
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@billyhill much like @blue_dolphin noted, I like it in steaks on the grill. The guys would bring it back from Mexico fishing trips. I usually gave it a short rubdown with olive oil and lime (becuse I had a prolific tree). Served with a hreen sauce of vaious herbs. The kids liked the green sauce with some cream in it. I ejoyed the sokiness from the grill. Good times.
