I'm thinking of doing a Thai-style duck curry tonight or tomorrow. I'll be using breast meat (after removing and rendering the fat, saving it separately). I've done it before and enjoyed it.
I usually do curries with a mix of breast and leg, but breast is what I have today.
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I'm thinking of doing a Thai-style duck curry tonight or tomorrow. I'll be using breast meat (after removing and and rendering the fat, saving it separately). I've done it before and enjoyed it.
I usually do curries with a mix of breast and leg, but breast is what I have today.
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