Don't lose the fat. Gather it and store in the fridge. It keeps forever and is wonderful for frying or roasting potatoes.
Definitely don't "loose" it - that could get very messy.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Don't lose the fat. Gather it and store in the fridge. It keeps forever and is wonderful for frying or roasting potatoes.
-
Similar Content
-
- 1 reply
- 272 views
-
- 0 replies
- 193 views
-
- 3,637 replies
- 421,310 views
-
- 281 replies
- 96,059 views
-
- 913 replies
- 191,090 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
