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Who do you rate?

countess
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countess

countess

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Shaun, thanks for taking the time to do this.  Out of interest, which British chefs do you rate/admire and also which, if any foreign chefs (either in the UK or abroad) do you find inspirational and/or admire?

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Shaun Hill

Shaun Hill

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I  have a great deal of time for several chefs here and  abroad.

Michel Roux for his craft skill. Franco Taruschio for his unaffected joy in cooking, Michael Caines for his tenacity and Richard Corrigan for his good way with pigs insides.

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