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Jinmyo

Eggs?

2 posts in this topic

What is your favourite kind of eggs? Duck? Chicken? Quail? Goose?

And your favourite way of preparing and serving them.


"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

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I have thought about your question and have surprising difficulty with an answer. I prefer hens' eggs and eat a soft boiled egg no more than once a year.

I do use and like to use plenty of egg in cooking though but always as ingredient for its physical properties rather than flavour. Thus my favourite recipes dependent on egg would be things like ice cream or mayonnaise neither of whicj would satisfy a real enthusiast

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