Chicago Pizza

[nsxtasy]

I don't know, sorry. Maybe someone else can advise.

If you're doing it more than once, or making more than one pizza, you can experiment, doing it different ways and seeing how it turns out...

[boagman]

Now, see, my memory is that Lou Malnati's is far closer to Gino's East than Due's. In fact, if I'm grading Chitown 'za on *purely* the pizza alone, I'll give the nod, ever so slightly, to Gino's East. If, however, the entire experience is being weighed, then the nod goes to Lou Malnati's without a doubt. Better (nicer) atmosphere at Lou's, better non-pizza offerings (such as chocolate chip pizza for dessert), and just a better overall experience there. With the pies being so very close in terms of quality, though, it's hardly that big of a difference.

Due, though, I remember being a decent bit different from the previous two, though.

[nsxtasy]

Actually, Gino's East is the one that looks very different from Malnati's or Uno/Due - thanks to the yellow crust used at Gino's.

Edited December 25, 2009 by nsxtasy (log)