Jump to content

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

That Waiter You Stiffed...

Fay Jai

By Fay Jai
February 2, 2005 in Restaurant Life

Share

Recommended Posts

chefzadi

chefzadi

Posted February 9, 2005

- Share

Posted February 9, 2005

Happy Chinese New Year.
2005 - The Year of the Waiter.
Be serving you soon!
←

incidentally it is also "The Year of the Cock" :rolleyes: :laugh:

I can be reached via email chefzadi AT gmail DOT com

Dean of Culinary Arts

Ecole de Cuisine: Culinary School Los Angeles

http://ecolecuisine.com

Link to comment

Share on other sites

Andrew Morrison

Andrew Morrison

Posted February 10, 2005

- Share

Posted February 10, 2005

awesome :biggrin:

Andrew Morrison

Food Columnist | The Westender

Editor & Publisher | Scout Magazine

Link to comment

Share on other sites

Share

Go to topic listing

Similar Content
- What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 69
  
  By Anna N, August 10, 2016
  - 1,720 replies
  - 245,716 views
- What Wine Are You Drinking Today? 1 2 3 4 7
  
  By Okanagancook, February 25, 2014
  - 158 replies
  - 36,533 views
- Panettone: Do You Hate It or Love It? 1 2 3 4
  
  By gulfporter, October 10, 2023
  - 92 replies
  - 9,909 views
- Have you ever tried Garden Huckleberries?
  
  By cteavin, November 11
  - 0 replies
  - 111 views
- do you dice , in quantity ? 1 2
  
  By rotuts, June 16
  - 28 replies
  - 2,103 views
Recently Browsing 0 members
- No registered users viewing this page.

×

×

Create New...