Anthony Bourdain: No Reservations Seasons 1-5

[Claudia Greco]

OoooOOohhh, I got you now. It's just a glitch in her ordering system! Yeah, she should have no problem mailing you a shirt outside of the US if you email her directly. I couldn't think why else Beth wouldn't ship outside the US, unless there was something physically or trchologically preventing her from doing so. Good luck with the chef jacket "monogramming".

[Toufas]

does anyone know if the episodes on itunes are high definition or not?

[DanM]

Netflix has "volumes" 1-7 available on demand. It gives me a great chance to catch up on many of the episodes I have missed. New episodes start next week! I hope he makes his way to Milwaukee and Israel.

Dan

Edited December 29, 2009 by DanM (log)

[johnnyd]

Tony Eats Portland

Maine episode slated for April '10

[MattyC]

Tony Eats Portland

Maine episode slated for April '10

I happened to show up at J's only 1/2 hour too late. I was so pissed.

[JoshEKG]

Speaking of this episode on "Food Porn," Eric Ripert prepared an intriguing dish with sea urchin roe and ossetra caviar on top of angel hair pasta.  Does anyone recall the recipe for this dish?

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If it's not online on the No Res site, I'm pretty sure it'd be in Rippert's new cookbook On the Line.

It is available in the On the Line cookbook. The full recipe is available in the google books preview of the cookbook, here.

[Chris Hennes]

HOST'S NOTE: This topic has gotten a little unwieldy, after 1672 posts! We're closing it here and starting a per-season discussion now, as season six is getting started. Join us!