Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Sign in to follow this  
Louisa Chu

Anthony Bourdain: No Reservations Seasons 1-5

Recommended Posts

OoooOOohhh, I got you now. It's just a glitch in her ordering system! Yeah, she should have no problem mailing you a shirt outside of the US if you email her directly. I couldn't think why else Beth wouldn't ship outside the US, unless there was something physically or trchologically preventing her from doing so. Good luck with the chef jacket "monogramming".

Share this post


Link to post
Share on other sites

Netflix has "volumes" 1-7 available on demand. It gives me a great chance to catch up on many of the episodes I have missed. New episodes start next week! I hope he makes his way to Milwaukee and Israel.

Dan


Edited by DanM (log)

"Salt is born of the purest of parents: the sun and the sea." --Pythagoras.

Share this post


Link to post
Share on other sites

Tony Eats Portland

Maine episode slated for April '10

I happened to show up at J's only 1/2 hour too late. I was so pissed.


Cheese - milk's leap toward immortality.

Share this post


Link to post
Share on other sites
Speaking of this episode on "Food Porn," Eric Ripert prepared an intriguing dish with sea urchin roe and ossetra caviar on top of angel hair pasta.  Does anyone recall the recipe for this dish?

If it's not online on the No Res site, I'm pretty sure it'd be in Rippert's new cookbook On the Line.

It is available in the On the Line cookbook. The full recipe is available in the google books preview of the cookbook, here.

Share this post


Link to post
Share on other sites

HOST'S NOTE: This topic has gotten a little unwieldy, after 1672 posts! We're closing it here and starting a per-season discussion now, as season six is getting started. Join us!


Chris Hennes
Director of Operations
chennes@egullet.org

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...