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A Sabatic year?

Ferran Adrià
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Ferran Adrià

Ferran Adrià

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Posted

I just want you to anticipate that we're considering taking a Sabatic year: closing on October 2006 and reopening on March 2008. What would Michelin do? Who knows?

PS: You haven't asked about elBulli's dining room. Now it's an avant-garde dining room.

Ferran Adrià

elBulli

Bux

Bux

Posted
Posted

I was planning on coming again in 2007, but I'm glad I got a reservation for next year. There will be a lot of disappointed people as there must have been when you stopped serving lunch, but you deserve a break and it will be intersting to learn what you do with your year away from elBulli.

Now tell me about the changes to the dining room, or should I look the other way and be surprised when I arrive?

Robert Buxbaum

WorldTable

Recent WorldTable posts include: comments about reporting on Michelin stars in The NY Times, the NJ proposal to ban foie gras, Michael Ruhlman's comments in blogs about the NJ proposal and Bill Buford's New Yorker article on the Food Network.

My mailbox is full. You may contact me via worldtable.com.

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