@Kim Shook the potato was Yukon Gold and hand grated on an old box grater. And the other ingredients were a small onion, egg, a little matzah meal, some starch from the potatoes and a little salt which was used to season and pull some water from the potatoes. I used a big ricer to press out as much water from the shred that I could before mixing
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@Kim Shook the potato was Yukon Gold and hand grated on an old box grater.
