Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Ducasse cooks dinner for all *** star chefs

fresh_a

By fresh_a
in France: Dining

 Share

Recommended Posts

fresh_a

fresh_a

Posted
Posted (edited)

Last Tuesday, Alain Ducasse cooked a private dinner for virtually all of the three star rated Michelin chefs in Europe.

Feast you eyes on this...

Edited by fresh_a (log)

Anti-alcoholics are unfortunates in the grip of water, that terrible poison, so corrosive that out of all substances it has been chosen for washing and scouring, and a drop of water added to a clear liquid like Absinthe, muddles it." ALFRED JARRY

blog

fresh_a

fresh_a

Posted
  • Topic Starter
Posted

Isn't that what I said?

Anti-alcoholics are unfortunates in the grip of water, that terrible poison, so corrosive that out of all substances it has been chosen for washing and scouring, and a drop of water added to a clear liquid like Absinthe, muddles it." ALFRED JARRY

blog

MobyP

MobyP

Posted
Posted (edited)

Chef Chu - for one!

Actually - minus Ducasse himself, and his chef from Monaco - that makes 47.

Edited by MobyP (log)

"Gimme a pig's foot, and a bottle of beer..." Bessie Smith

Flickr Food

"111,111,111 x 111,111,111 = 12,345,678,987,654,321" Bruce Frigard 'Winesonoma' - RIP

chromedome

chromedome

Posted
Posted

Damn, that would take some serious self-confidence. Not many people would have the stones to cook for one of those chefs, never mind all of them!

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

fresh_a

fresh_a

Posted
  • Topic Starter
Posted

*****SCOOP*****

Actually Ducasse and his other chef was there..

It was Marc Veyrat and Pierre Gagnaire who didn't show up for reasons unknown!

Anti-alcoholics are unfortunates in the grip of water, that terrible poison, so corrosive that out of all substances it has been chosen for washing and scouring, and a drop of water added to a clear liquid like Absinthe, muddles it." ALFRED JARRY

blog

Louisa Chu

Louisa Chu

Posted
Posted

Moby - you crack me up.

BTW - Alain Ducasse is the three-star chef. Franck Cerruti is the Chef de Cuisine of Monaco.

chromedome - it's a very special feeling. You just do what you need to do - and pray you don't fuck one single thing up.

Movable Feast
 Share
Go to topic listing
×
×
  • Create New...